Editor’s Note: This article has been updated since its original publication date. (2024)

SUSHISAMBA  in Las Vegas is the only one of the restaurants in the 10 locations worldwide, that I’ve personally experienced and it was fantastic! From the food to the atmosphere, this place is a must! Of course, it wouldn’t be a complete dining experience without a fabulous cocktail! I tried the Chu-Cumber Cocktail and it was lovely. Refreshing and wonderful compliment to the meal.

The Chu-Cumber Cocktail is a great choice for spring or anytime of the year! I appreciate SUSHISAMBA for sharing the recipe with our readers!

Cu-Cumber Cocktail

Enjoy our refreshing cocktail at home!

Ingredients:
.2 oz shochu
.5 oz St. Germain Elderflower Liqueur
1 oz sour mix
2 slices cucumber
2 bar spoons full sugar

Method: In a glass shaker, gently muddle cucumbers with sugar. Add shochu, St. Germain Elderflower Liqueur and sour mix. Shake with ice and strain. Serve in a martini glass and garnish with cucumber slice. Cheers!

About SUSHISAMBA

Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian culture and cuisine.

SUSHISAMBA is born of the energy and spirit of these three distinct cultures, a tri-cultural coalition that took root in the early 20th century when thousands of Japanese emigrants traveled to South America’s fertile soil to cultivate coffee plantations and find their fortune. In bustling cities like Lima in Peru, and São Paulo in Brazil, the integration of Japanese, Brazilian and Peruvian cultures flourished.

Equal parts imagination and history, the SUSHISAMBA experience is truly unique. Beating at the heart of SUSHISAMBA is a deep appreciation for enjoying life and celebrating with friends. Visit their locations in UK, USA, Middle East and Asia.