Mai Tai is Tahitian for – “The Best – or Out of this World.” This drink became famous in the l950’s. I had my first sip at Trader Vic’s in San Francisco and have loved this cocktail ever since. There is some controversy about who actually invented it. . My mouth is watering just writing about it. I can hardly wait until May to return to Hawaii. Besides spending a week in Kauai, I am joining the IFWTWA Annual Conference in Oahu and then on to other islands, thanks to the efforts of Maralyn and Michelle and their team. . I dream of Hawaii’s spirited people, ancient history, exotic flowers, sweet music, wild surf, fresh mahi mahi and taste-tempting pineapple Mai Tai’s. There are many recipes for this libation. Here is my Mai Tai. . Hawaiian Mai Tai Ingredients: 1 ounce light rum 1 ounce dark rum 1 ounce sweet and sour mix 1 ounce pineapple juice Splashes or Orange Curacao Splash Orgeat Syrup Fresh pineapple wedge for garnish . Method: Mix together and serve in a tall glass over ice. You can change or add to the garnish with a lime, lemon or orange wedge, a cherry or one of those cute paper umbrellas. Tips: I use the original Sailor Jerry spiced rum (92 proof) for my dark Caribbean rum. . If you are in San Diego, experience the world famous Mai Tai at Bali Hai on Shelter Island. . Try only one at happy hour. . Okole Maluna….Cheers! | 
