Author: Maralyn

Meze in Gas Lamp District of San Diego

Posted by Maralyn | Featured, Restaurant review |

For two days, I’ve walked by Meze and looked in the windows, as they are cleaning windows...

T. Cook’s & MixUP Bar Re-Launch—An Explosive Event and Cocktail Recipe

Posted by Maralyn | Beverages, Cheers, Cocktails, Drinks Alcoholic Recipes, Food, Lodging, Restaurant review, Restaurants |

By Norman E. Hill & Maralyn D. Hill Years ago, Gene Autry had a hit song, “In My Adobe...

Chef Interview with Deborah Scarborough and Black Cat Bistro Rare Seared Yellowfin Ahi

Posted by Maralyn | Chef interview, Chefs, Fish recipes, Recipes, Travel |

It’s always exciting to meet a new chef full of passion, inspiration and successful. That is what happened with Deborah Scarborough, owner/chef of The Black Cat in Cambria, California. How did you get started? “Like many...

Broads Abroad Launches

Posted by Maralyn | Destinations, Safe travel, Travel, Travel tips, Vacations |

A friend shared her vision to launch this wonderful opportunity for women. I was so impressed with...

Gogi’s in Jacksonville, Oregon is Still Deliciously Good and Two Recipes

Posted by Maralyn | Beverages, Cheers, Chefs, Cocktails, Dessert recipes, Drinks Alcoholic Recipes, Recipes |

During October of 2008, Brenda, Norm and I discovered Gogi’s Restaurant in Jacksonville, Oregon. It is wonderful five years later to discover they are still thriving. Two brothers, chef Gabriel Murphy who runs the kitchen...