Meze in Gas Lamp District of San Diego
For two days, I’ve walked by Meze and looked in the windows, as they are cleaning windows...
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Author: Maralyn
T. Cook’s & MixUP Bar Re-Launch—An Explosive Event and Cocktail Recipe
By Norman E. Hill & Maralyn D. Hill Years ago, Gene Autry had a hit song, “In My Adobe...
Read MoreChef Interview with Deborah Scarborough and Black Cat Bistro Rare Seared Yellowfin Ahi
It’s always exciting to meet a new chef full of passion, inspiration and successful. That is what happened with Deborah Scarborough, owner/chef of The Black Cat in Cambria, California. How did you get started? “Like many...
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Broads Abroad Launches
A friend shared her vision to launch this wonderful opportunity for women. I was so impressed with...
Read MoreGogi’s in Jacksonville, Oregon is Still Deliciously Good and Two Recipes
During October of 2008, Brenda, Norm and I discovered Gogi’s Restaurant in Jacksonville, Oregon. It is wonderful five years later to discover they are still thriving. Two brothers, chef Gabriel Murphy who runs the kitchen...
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