Author: Maralyn

T. Cook’s & MixUP Bar Re-Launch—An Explosive Event and Cocktail Recipe

Posted by Maralyn | Beverages, Cheers, Cocktails, Drinks Alcoholic Recipes, Food, Lodging, Restaurant review, Restaurants |

By Norman E. Hill & Maralyn D. Hill Years ago, Gene Autry had a hit song, “In My Adobe...

Chef Interview with Deborah Scarborough and Black Cat Bistro Rare Seared Yellowfin Ahi

Posted by Maralyn | Chef interview, Chefs, Fish recipes, Recipes, Travel |

It’s always exciting to meet a new chef full of passion, inspiration and successful. That is what happened with Deborah Scarborough, owner/chef of The Black Cat in Cambria, California. How did you get started? “Like many...

Broads Abroad Launches

Posted by Maralyn | Destinations, Safe travel, Travel, Travel tips, Vacations |

A friend shared her vision to launch this wonderful opportunity for women. I was so impressed with...

Gogi’s in Jacksonville, Oregon is Still Deliciously Good and Two Recipes

Posted by Maralyn | Beverages, Cheers, Chefs, Cocktails, Dessert recipes, Drinks Alcoholic Recipes, Recipes |

During October of 2008, Brenda, Norm and I discovered Gogi’s Restaurant in Jacksonville, Oregon. It is wonderful five years later to discover they are still thriving. Two brothers, chef Gabriel Murphy who runs the kitchen...

Chef Mitchell Kaldrovich from Sea Glass at Inn by the Sea and Roasted Mushroom Tart

Posted by Maralyn | Chef interview, Chef profile, Chefs, Recipes, Vegetable recipes |

Chef Kaldrovich brings a global influence to Sea Glass at Inn by the Sea. His career started at...