Author: Maralyn

Hawaiian Mai Tai

Posted by Maralyn | Beverages, Cheers, Cocktails, Drinks Alcoholic Recipes |

Mai Tai is Tahitian for – “The Best – or Out of this World.” This drink became famous in the l950’s. I had my first sip at Trader Vic’s in San Francisco and have loved this cocktail ever...

Easy Appetizer: Nut-Crusted Brie with Cherry Chutney From The Biltmore Estate

Posted by Maralyn | Cheese, Diary Products, Fruit recipes, Recipes |

Here is an easy appetizer ffrom The Biltmore Estate in Asheville, NC. I’ve probably toured the estate 8 or 9 times as a visitor and guest. I’ve also been fortunate to interview many of their chefs. They always have...

Walnut-Crusted Pork Tenderloin From Plugra

Posted by Maralyn | Meat Recipes, Recipes |

Here is another feature from the great Plugra butter recipes. As I mentioned in a previous post, the quality of Plugra butter is outstanding. . . . . Walnut-Crusted Pork Tenderloin From Plugra Author: 3rd Annual Plugrá...

Cherry Caipirinha From Province

Posted by Maralyn | Beverages, Cheers, Cocktails, Drinks Alcoholic Recipes |

Get ready to embark on a six-month culinary experience at Province restaurant in The Westin Phoenix Downtown. Guests are invited to “travel” through Latin America by enjoying a flavorful adventure of Latin-inspired cuisine and...

Oysters Carnival

Posted by Maralyn | Recipes, Seafood Recipes |

This was published on The Big Blend’s Creative Celebrations http://creativecelebrationsmagazine.com/Oysters-Carnival.html. It is by me, but I wanted to share the recipe. Until I met Kelly from Houma, Louisiana, I did not...