I discovered a new holiday cocktail in the trends for 2012 that Maralyn wrote about in our December 7, 2011, Where and What in the World column. Called The Golden Rule, this old classic tastes newly smooth and delicious with...
Read MoreI started to share Skips journal on November 25, and then December 3rd. Today, our their journey, it is their second day in Paris. Thanks to all of you who have commented on the first two posts, retweeted, and sent me emails....
Read MoreThis recipe is from Bel Gioioso. . . Mascarpone-Fontina Fondue Sauce Ingredients: 3/4 cup dry white wine 2 tsp. minced garlic 4 oz. BelGioioso Mascarpone 1 cup half & half cream 8 oz. BelGioioso Fontina, shredded 3/4 tsp....
Read MoreThis recipe was created by: Almond Board of California servings 12, 1 ½ ounce bars; six, 3-oz portions . California Almond and Cherry Shortbread Roll Ingredients 1/4 lb. butter, unsalted 1/3 cup brown sugar 1/2 tsp. kosher salt...
Read MoreLucky me, I have cooked with Chef Yan Martin (Yan Can Cook) in the San Francisco Bay area. What fun he is. Yan conducts small classes and the time goes fast. This is typical of his spicy wok recipes. It is a great one for a...
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