Author: Maralyn

James Beard Foundation Features Thomas Keller’s Clam Chowder with Bacon

Posted by Maralyn | Chefs, Featured, Recipes, Soup Recipes |

Editor’s Note: This article has been updated since its original publication date. (2025)...

Baked Fondue from Mary Ann at Apron’s Sarasota Cooking School

Posted by Maralyn | Appetizers, Cheese, Diary Products, Food, Recipes |

Maralyn’s recipe for Fontina cheese fondue sauce inspired me to find another new and innovative fondue treat. Our classic cheese fondues served in the traditional Swiss pot are found in our archives. This one is quick and...

Holiday Wreath Cookies

Posted by Maralyn | Dessert recipes, Recipes |

When I saw this recipe come through my email, it brought back memories. This particular recipe dates back to the 60s. My sister Carol and I used to make Christmas cookies together. We made 15 to 20 different varieties. Then, we...

Butter Pecan Tarts

Posted by Maralyn | Dessert recipes, Recipes |

. . . . . . . . . . . . . . These butter pecan tarts are something I’ve made for years during the holidays. We used to make between 12 and 18 different types of cookies every year and make up boxes of the various...

Trends for 2012, Cheers, Honey Holiday Manhattans…The Golden Rule

Posted by Maralyn | Beverages, Cheers, Cocktails, Drinks Alcoholic Recipes |

I discovered a new holiday cocktail in the trends for 2012 that Maralyn wrote about in our December 7, 2011, Where and What in the World column. Called The Golden Rule, this old classic tastes newly smooth and delicious with...