The Hill team thoroughly enjoys the luscious indulgences of Thanksgiving Day. A year ago there were no cocktails or even a taste of turkey for the Tandem Tasters. We were honored to be conch judges on the beautiful Turks and...
Read MoreThis recipe comes from the chefs at the Biltmore Estate in Asheville, NC. It is always beautifully decorated for the holidays and the chefs there are quite talented. Fortunately, I’ve had the opportunity to interview...
Read MoreThanksgiving Recipes, Tips & Leftovers By Maralyn Hill & Brenda Hill ‘The Tandem Tasters’ was originally published on Big Blend’s Creative Celebrations. The season for feasting is nearly here. Our team plans to...
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The Tandem Tasters were fortunate to spend a week at Rancho La Puerta with Andy Schloss, when we were all presenters. Andy was the “Celebrity Chef.” Naturally, we attended his cooking demonstrations. He has authored 15 published cookbooks and appeared on many national television shows. Andy focused on grilled food and the recipe we are sharing is one he and his wife serve at their own Thanksgiving dinner for those who are vegetarians.
Read MoreRealSalt: Ancient All Natural Sea Salt – RealSalt is unrefined sea salt mined from ancient sea beds.
Delicious. Oh how I enjoy reading the ingredients list of a new product, and finding only one! Ingredients in Redmond’s award winning RealSalt: Ancient Sea Salt.
For our team of culinary writers there is only one word that counts: taste. As international food judges, The Tandem Tasters, we know that one small detail can alter the outcome of an entire dish.
