Maralyn’s Chili
This is one of my favorite cold-weather dishes. Not that there are leftovers, but in the event...
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Author: Maralyn
Winning Recipe from Chef Kelly Patrick Farrin for Herb Grilled Maine Lobster Tail on Arugula with Chive Ricotta Gnocchi & Corn Milk
As you know, I’ve posted a lot of the Maine chefs. The Lobster Chef of the Year for a difficult match, but here is the winning entry from Chef Kelly Patrick Farrin. Norm and I both cast our votes at the well-attended event...
Read MoreSteamed Maine Lobster & Sweet Corn Tamale with Creamy Chilies and Leeks by Finalist Chef Clifford Pickett
Chef Clifford Pickett was one of three finalists for the Harvest on the Harbor Lobster Chef of the Year. What a difficult choice we had voting. Clifford’s entree was creative and tasty. The tamale was exceptional. Steamed...
Read MoreB&B “Resolvacations” for the New Year
The Hill Team enjoys the intimacy of B&B’s and smal Inns. They offer such varying personalities. As a result, we thought we would share the information we got from Marti Mayne of Maynely Marketing. The...
Read MoreBaked Macaroni & Cabot White Cheddar Cheese
Macaroni & Cheese is a comfort food for many. This is very close to how my aunt made it when I was a child. Once I moved to New England from Chicago, I started using the Cabot’s White Cheddar Cheese. It adds a nice...
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