Rundles on Lake Victoria in Stratford and Recipe
Editor’s Note: This article has been updated since its original publication date. This restaurant...
Read MorePosted by Maralyn | Chefs, Featured, Restaurant review, Vegetable recipes |
Editor’s Note: This article has been updated since its original publication date. This restaurant...
Read MorePosted by Maralyn | Bread Recipes, Chefs, Cruises, Destinations, Food, IFWTWA, Lodging, Recipes, Travel, Travel video, Wine |
A sailing adventure in Maine on the Schooner Stephen Taber built in 1871 was more than expected. Departing the dock in light drizzle and cold temperatures, we were thankful for foul weather gear. So, we had one day chilly and...
Read MorePosted by Maralyn | Chefs, Food, Meat Recipes |
This recipe was provided by the Caifornia Avocado Commission and developed by Chef/Owner Jeff Rossman. Jeff opened Terra Restaurant & Bar in San Diego.CHIPOTLE STEAK SLIDERS WITH AVOCADO TEMPURA AND AVOCADO-FENNEL...
Read MorePosted by Maralyn | Chefs, Dessert recipes, Food, Media trips, Recipes, Resorts, Restaurants, Travel, Wine |
A salute to Southern California Wine with the artisan wine dinner series that continues at Temecula Creek Inn. This dinner focuses on “The Best of Italy,” as well as “All Things Local” and “A Tale...
Read MorePosted by Maralyn | Artisian food, Food, Recipes, Salad recipes |
Last week, Norm and I were on an IFWTWA trip to Rockland, Maine. We were fortunate to experience several tastings of FIORE Olive Oils and Balsamic Vingers. There is one word to describe them–wonderful.At the lobster bake...
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