Trapiche Review
The Hill Team recently had the opportunity to share some Trapiche wine from Mendoza, Argentina. We are by no means wine experts, we just go but what tastes good to us and we enjoy.Even though we’ve had Argentine wines...
Read MorePosted by Maralyn | Product Reviews, Wine |
The Hill Team recently had the opportunity to share some Trapiche wine from Mendoza, Argentina. We are by no means wine experts, we just go but what tastes good to us and we enjoy.Even though we’ve had Argentine wines...
Read MorePosted by Maralyn | Beverages, Cocktails, Drinks Alcoholic Recipes |
I was privileged to be interviewed by Organic Nation to be featured on their blog. Brenda and I have both been impressed with their product and have featured their mixologist several times in past posts. We’ll do so again...
Read MorePosted by Maralyn | Food, Wine pairings |
This post will discuss pairings that go well with semi-soft cheeses. As I mentioned in my earlier posts on the history of wine and cheese as well as types of cheeses and pairings for soft fresh cheeses and soft ripened cheeses,...
Read MorePosted by Maralyn | Food, Food competition |
Last weekend the Tandem Tasters were honored to be judges for “The Taste of Fallbrook.”Peoples’ Choice Winners were: 1st: Sweet Sicilian Bakery (Tiramasu)2nd: Trupianos (Eggplant layered with marinated...
Read MorePosted by Maralyn | Food, Food and wine video, Restaurants, Videos |
This week, Norm and I had the opportunity to attend the FOODIES LIKE US RSVP Industry Insiders Night at Christopher’s Crush Lounge at the Biltmore. This is the brainchild of Jay Pizarro and Susie Timm and they are...
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