The “Cheese & Wine Appreciation Guide,” distributed by the U.S. Dairy Export Council, provides a helpful guide for this effort. As my history and category post was paraphrased and quoted, from this wonder...
Read More“FIELDS ON THE SACO”COMBINES THE BEST INARTFULLY PREPARED LOCAL CUISINE WITH FARMS, ARTISTSAND SLOW FOOD MOVEMENTS FROM MAINE AND NEW HAMPSHIRE The Tandem Tasters, Maralyn & Brenda Hill, are partial to New...
Read MoreCheese & Wine – Cream Cheese and Mascarpone As I mention before, I go by my own palate. However, I’m always appreciative of suggestions and guidance in my journey of learning what pairs well with what. The...
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Editor’s Note: This article has been updated since its original publication date. While The Hill...
Read MoreAs I mentioned in my post on the history of cheese and wine in the United States on 7-4-09, today’s post will be about the categories of cheeses. I’m not an expert on pairing, but I’m learning which pairings...
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