The new issue of The Burro Express has come out with our featured column, Culinary Secrets/Recipes for The Blend Magazine. This month features hearty comfort food.There are also other great columns in this issue. Check it out.We...
Read MoreI received the following information from a press contact: Sara Widness, sara@widnesspr.com , Sara has a list of great clients and frequently passes on extremely useful information.Asia Travel Company Offers Tips on Saving Big...
Read MoreThis weekend I tried three peelers from Swissmar Imports Limited, or info@swissmar.com, 1-800 216-3492. The three Swiss stainless steel classic peelers are packaged together.The first is a serrated peeler and thinly peels...
Read MoreUsually when Brenda or I write, we cover topics that have all sort of tips from us or from chefs we’ve experienced.Today’s tip is unusual as it is what not to do.I like bison and I’m always game to try...
Read MoreThis post features the recipe for Porters Poached Rogue Valley Pears Panna Cotta. The recipe for the candied hazelnuts that are part of the dessert works with any not and I frequently use it for pecans or almonds.While in...
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