Credit for the Blissberry Cocktail has to go to Robin Schempp, Brenda’s daughter. In addition to being a chef, she has a consulting business, Right Stuff Enterprises in Waterbury, Vermont, and works putting food together...
Read MoreWhile heading to the Southern Oregon coast, we stopped at Hellgate Jetboat Excursions and River Rock Gift Store and Cafe in Grant’s Pass.We expected a little gift shop with a counter that booked excursions. Wow, were we wrong!...
Read MoreWe have frequently been asked if we have gluten-free recipes. In general, we don’t. However, in “Gourmet Weekly,” there is an article about a new revised cookbook by Annalise G. Roberts called Gluten-Free Baking Classics-Second...
Read MoreWe at it again. Friday, November 7, 2008, from 11 A.M. to 1:00 P.M. PST.The upcoming Radio Show & Guest Line-UpHoliday Cooking & Culinary Gifts Show! Airs LiveYour hosts Nancy & Lisa, Blend Magazine editors, will...
Read MoreAs we drove up to the Simpson Hotel, in Duncan, AZ the sign was welcoming. Owner/Manager Deborah Mendelsohn immediately fixed us some tea and, feeling tired, we sat and relaxed for a while. This B&B; was charming. Deborah had to...
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