Holiday Dinner
Brenda and I prepared a Thanksgiving Dinner last August in order to get all the recipes together for a feature on BigBlendMagazine. You can follow the link to get the recipes for turkey, sweet potato dressing, green bean...
Read MoreAuthor: Maralyn
Travel–B&B’s Offering Frequent Stay Credits
While reading USA Today Travel Section, we noted that many B&B;’s are joining the ranks and offering frequent stay points. You might find the article worth checking out.We always sign up for the frequent...
Read MoreSIPS Blissberry Cocktail
Credit for the Blissberry Cocktail has to go to Robin Schempp, Brenda’s daughter. In addition to being a chef, she has a consulting business, Right Stuff Enterprises in Waterbury, Vermont, and works putting food together...
Read MoreTastes:Scones-River Rock Cafe
While heading to the Southern Oregon coast, we stopped at Hellgate Jetboat Excursions and River Rock Gift Store and Cafe in Grant’s Pass.We expected a little gift shop with a counter that booked excursions. Wow, were we wrong!...
Read MoreTastes-Gluten-Free Baking
We have frequently been asked if we have gluten-free recipes. In general, we don’t. However, in “Gourmet Weekly,” there is an article about a new revised cookbook by Annalise G. Roberts called Gluten-Free Baking Classics-Second...
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