The Biltmore’s Cheddar Stuffed Apples
Cheddar-Stuffed Apples Yield: 8 servings Ingredients: • 1/4 cup chopped onion • 1 tablespoon butter or margarine, melted • 2 cups cubed cinnamon-raisin bread, toasted • 1 1/4 cups (5 ounces) shredded sharp Cheddar cheese,...
Read More
