Pan Seared Scallops with Butternut Squash Puree from BOKA Chef Angie Roberts
Two days ago, we featured Executive Chef Angie Roberts of BOKA and her coconut pumpkin soup. Today, we are fortunate to have a recipe for Pan Seared Scallops with Butternut Squash Puree. . About BOKA KITCHEN + BAR BOKA KITCHEN +...
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