Thirty minutes outside Quebec City in Wendake, we delighted to discover Hôtel-Musée Premières Nations. This peaceful, serene, contemporary, hotel embodies the spirit and history of the Wendat’s. The entire history is...
Read MoreClear Springs Foods has been a front-runner with sustainable products. They have a delicious recipe for trout that I am delighted to share. Pecan Crusted Trout with Peach Maple Bourbon Sauce 1/8 cup dried cherries 1...
Read MoreIf you ate at the Province at the Westin Phoenix Downtown you may have experienced this dish. In addition to a wonderful meal, they put together a special package. If this recipe intrigues you and you want to check...
Read MoreOur first experience with FIORE was a few years ago. We love the product and they ship. Herby Tangerine Salsa 1 can black eyed peas, drained 1 can black beans, drained 4 ears of corn, cooked & trimmed from cob 2 cans petite...
Read MoreThe Rabbit Hill Inn is back with another recipe. This one is for trout. I love it as the eye is not looking you in the eye. That always seems to bother me, even though I do partake. However, this one is perfect. Thanks so much...
Read MoreFish cakes are a classic Nova Scotian dish. One of the joys of eating fish cakes is that nearly every recipe is different. This particular recipe features a breaded fish cake with haddock and lobster. It’s crispy exterior is...
Read MoreLeigh Cort of Lee Cort Publicity held a Media Conference at the Casa Marina Hotel on Jacksonville Beach. As a Regional Membership Director of the International Food Wine & Travel Writers Association, one of her goals was to...
Read MoreI’m not sure how many of you have had the opportunity to visit Biltmore Estates. I was fortunate to interview the chefs for a Time Warner Cable TV show I had a few years ago. They are all dedicated and do a great job. This...
Read MoreOur culinary team is fortunate to meet many extraordinary chefs throughout the world. Many of these chefs who appeared in our first culinary book, Our Love Affairs with Food & Travel, remain in our memories years after we...
Read MoreWe met Kelly from Houma, Louisiana. We did not realize it was the fastest disappearing land mass on earth, located southwest of New Orleans. Kelly shared a recipe with me from the kitchen of Gold Band Oysters. This little...
Read MoreFresh local sea food & “Old Engine Oil” It was a lovely evening in the harbor resort town of Rockland, Maine. The Hill Team strolled from their historic Inn, The Captain Lindsay House, along the shore line and...
Read MoreWhen Norm and I were visiting the Temecula Wine Country, we had the pleasure of stopping at Keyways Winery and meeting its owner, Terri Pebley. She revamped the entire estate and as a savvy businesswoman, she has hired the right...
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