Lobster Chef of the Year finalist, Bill Clifford, from the Portland Harbor Hotel whipped up his Maine Lobster & Butternut Squash Ravioli recipe. He was the first of the three chefs to present and this was a delicious...
Read MoreAs many of you know, Norm and I attended Harvest on the Harbor in Portland, Maine. What a fantastic feast. Chocolate Bread Pudding with Bourbon Caramel Sauce Serves 6 Ingredients 8 oz. bittersweet chocolate, chopped 4 oz. good...
Read MoreChef Eric Simeon of Grace will be cooking at the Grand Tasting for Harvest on the Harbor the end of October. Chef Eric Simeon began his culinary career in California’s Bay Area, working at various culinary hot spots including...
Read MoreAs Harvest on the Harbor is approaching the end of October, we are featuring various chefs taking part. This time, we have a team, with Mark Gaier and Clark Frasier, chefs and owners of Arrows Restaurant. These James Beard Award...
Read MoreWe are getting closer to Harvest on the Harbor in Portland, ME. Another well know chef who will be cooking for the Grand Tasting on the Harbor and Savory Samplings at the Marketplace is Joe Boudreau Of Havana South. Working with...
Read MoreChef Jeff Buerhaus is the Executive Chef and owner of Walter’s in downtown Portland and a graduate of the Florida Culinary Institute in West Palm Beach. He trained under Mark Millitello, renowned owner of Mark’s...
Read MoreExecutive Chef Theda Lyden of the Harraseeket Inn will be cooking at the Grand Tasting on Harvest on the Harbor in Portland Main, October 21-23rd. Theda is a graduate of Ohio University with a BFA in Art Education. She has 30...
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Harvest on the Harbor in Portland, Maine, is loaded with culinary talent. None more so than...
Read MoreAre you ready for a baker who will be featured at Harvest on the Harbor in Portland, Maine, Oct. 21-23, 2010. Her exhibits exceptional talent. Kristin Simmons does custom cakes and pastries. She will be providing the featured...
Read MoreHarvest on the Harbor is coming up and we are interviewing another chef we will be experiencing, when we are in Portland, ME fro Oct 21-23. We have interview for you with Executive Chef Mitchell Kaldrovich of Sea Glass at the...
Read MoreAs I mentioned before, The Hill Team is going to be attending the 3rd Annual Harvest on the Harbor, Portland, ME, October 21-23, 2010. I trying to share as much a I can about the participants ahead of time as they are all so...
Read MoreThe Hill Team is going to be attending the 3rd Annual Harvest on the Harbor, Portland, ME, October 21-23, 2010. We wanted to bring you some information on what is going to be happening. I hope to be starting with the least...
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