Encompassing the fresh from the garden cuisine of Rancho La Puerta, to Copper Canyon and the gastronomy capital, Puebla, this is just a small sampling of our experiences with Mexican food. A book could not begin to cover the...
Read MorePerfect Patron from Cantina Laredo.My mouth waters for Mexican food the minute I arrive in Phoenix. Luckily Maralyn and Norm are there to pick me up and head out for the hot and spicy real thing.One my favorites is the upscale,...
Read MoreThe Hill Team enjoyed their interview on Big Blend Radio. They discussed the history of salsa, the Salsa Trail in Graham County, AZ, and most things you’d like to know about salsa.If you click on Southwest Blend Magazine,...
Read MoreTastes & Travel – Farm to Fork …First Hand…Happy Cinco de Mayo…How could I, a true foodie, resist the May issue of Gourmet Magazine, http://www.gourmet.com/, featuring 45 Memorable Cooking...
Read MoreChili Relano that’s the best we’ve tasted in the U.S. For Brenda and me, that is saying a lot. One of our favorite Mexican dishes, chili relano, is something we order more than frequently when we try a new Mexican...
Read More
