Blueberry Mango Salsa

Maralyn is the mango salsa queen having made many. However, this recipe adds a colorful and healthful new dimension to the classic mango salsa.

I know that salsa means sauce, but this adaptation from Canyon Ranch tastes more like a salad.

If you live in or near Florida, fresh, plump blueberries are at their prime for picking or finding at the farm markets in May.

Blueberry Mango Salsa

Ingredients

1/2 cup diced mango
1/2 cup blueberries
2 tbs minced onion
2 tbs minced red pepper
2 tbs minced cilantro
1/2 tsp minced jalapenos
Splash of fresh lime juice
2 tsp cane sugar
Pinch sea salt

Method

Combine all ingredients.
Lightly crush with a fork to release juices.

We like this salsa served over salmon.
Prepare salmon in the oven as Maralyn does, with perfect results each time.

I simply sauté salmon in evoo in a pan over medium heat. I only season with salt and pepper.

Serve salmon with 1/4 -1/3 cup of salsa. We like flavored rice with this dish. We often add spinach, broccoli or green beans. Lemon wedges on the plate add color and flavor.

Lemonade, a  crisp white wine, red Zin or beer, are my choices for beverages.

Author: Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.