Maralyn is the mango salsa queen having made many. However, this recipe adds a colorful and healthful new dimension to the classic mango salsa.
I know that salsa means sauce, but this adaptation from Canyon Ranch tastes more like a salad.
If you live in or near Florida, fresh, plump blueberries are at their prime for picking or finding at the farm markets in May.
Blueberry Mango Salsa
Ingredients
1/2 cup diced mango
1/2 cup blueberries
2 tbs minced onion
2 tbs minced red pepper
2 tbs minced cilantro
1/2 tsp minced jalapenos
Splash of fresh lime juice
2 tsp cane sugar
Pinch sea salt
Method
Combine all ingredients.
Lightly crush with a fork to release juices.
We like this salsa served over salmon.
Prepare salmon in the oven as Maralyn does, with perfect results each time.
I simply sauté salmon in evoo in a pan over medium heat. I only season with salt and pepper.
Serve salmon with 1/4 -1/3 cup of salsa. We like flavored rice with this dish. We often add spinach, broccoli or green beans. Lemon wedges on the plate add color and flavor.
Lemonade, a crisp white wine, red Zin or beer, are my choices for beverages.
