Currently Browsing: Easy recipes

How to Cook 100% Paleo Crock Pot Lasagna in No More than 90 Minutes

By Edith Parker Paleo food is particularly beneficial and while it’s not for everyone’s personal taste, it surely is healthy. The idea is to eat meals which are heavy on the proteins and rather low in carbs – this is one of the healthiest diets that you can follow and it’s particularly effective for all...

Pumpkin “Constant Comment” Cupcakes

For decades, I’ve enjoyed Constant Comment tea from Bigelow. It was a leader of the pack of flavored teas other than mint. We always considered it such a treat, as it was a little more expensive as regular tea, but well worth it. Since then, I still enjoy Constant Comment as well as other flavored teas....

Cheese Filled Fresh Figs

This easy and elegant appetizer made a big hit at a pot luck cocktail pool party tonight in Sarasota. Cheese Filled Fresh Figs Ingredients Firm, ripe figs Cubes  of your favorite cheese Thin slices of prosciutto If desired, evoo, rosemary, salt and pepper. Method Simply cut fresh California green or black...

Chef Annie Mahle Shares Four Great Recipes for July’s treats; Fresh Peas and Strawberries!

  Fresh peas and sweet ruby red strawberries from the garden are two of those signs that summer has arrived.   Chef Annie Mahle spends her summers not only in her garden but also on the schooner J. & E. Riggin cooking for guests. She and her husband share the captain duties on the Riggin.  Chef Annie says,...

RealSmart Delicious Fruit Cube Recipes

by Lisa Barrangou Ph.D The summer season is upon on and what better way to cool off than with these fantastic frozen puree cubes. Based on RealSmart recipes, they are guaranteed to bring conversation at your next summer garden party or cookout. And we love the cocktail recipe…   Frozen purée cubes can be...

A Perfect How-To Guide For Real Smart, Foodie Moms

Author Lisa Barrangou’s “RealSmart Baby Food” Released As An eBook In Time For Mother’s Day RALEIGH, NORTH CAROLINA – As a food scientist who previously worked for three different Fortune 500 food companies, Lisa Barrangou knows first-hand what processed food truly is. When she had her first child, she knew...

Where in the World is Mandarin Boutique Hotel and Patatesli Bulgur Koftesi and Bakla Ezmesi Recipes

  We are happy to have this post directly from the Mandarin Boutique Hotel. Discretely tucked away amidst the wooded hillsides and flower-filled meadows of the rural hamlet of Faralya, Mandarin Boutique Hotel is not the kind of place that people stumble upon by accident, but somewhere that only those in the...

Slow Cooked Corned Beef & Cabbage

As a child, this was a traditional dish for St.Patrick’s Day. Since I was not a fan of cabbage, it was not my own favorite. However, I always enjoyed the left-over corned beef used for Ruben sandwiches. As an adult, my tastes have changed. I still thoroughly enjoy Ruben Sandwiches, but I know also enjoy the...

Quick Breakfast Boost Shake

Here is one of my tasty, easy jump starts. I was taught this smoothie from my athletic and health conscious son. Only 4 ingredients produce a quick and delicious smoothie any time of day and every season. Quick Breakfast Boost Shake Ingredients – for 2: 16 ounces (2 cups) orange juice 1 cup low fat vanilla...

Sweet Southern Corn and BBQ Butter

What could taste sweeter than fresh corn on the cob…especially in mid February? Where ever you can find a farm market, chances are you can support locally grown food that benefits the environment and wild life. Plus, the investment in our future, fresh farm food simply tastes great. I serve this BBQ butter...

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