To me, gazpacho IS a salad. If you need a recipe, check our May 27, 2009 post.
Here is a a festive and fun way to serve your favorite gazpacho, Caribbean style.
Hollow out a large green, red, yellow or orange pepper. ( or one of each).
Slice a thin sliver off the bottom of the pepper so it sits flat on a plate. Fill the empty pepper shell with chilled gazpacho, garnish and serve. No bowls to clean!
In the fall and winter, we do the same thing with small squash and pumpkins for squash soup. No bowls to clean is a nice thing, plus it makes a great presentation.
Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success Log Global Log
Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards, “$uccess, Your Path to a Successful Book”
