As most of you realize by now, I will be attending the Kennepunkport Festival 2012 and quite excited about the event. I’m featuring profiles of the
Fisherman's Soup Photo: Maine Magazine
chefs who will be cooking at the Art of Dining Dinners as well as one of their favorite recipes.
Chef Pierre Gignac
Born in Montréal, Canada, Pierre graduated from the Institut d’Hôtellerie et de Tourisme du Québec. He apprenticed at “Chez La Mère Michelle” and had his first chef position at “Prego,” before working under Austrian chef Heinz Kattenfeld at “Amici” in Winnipeg. After traveling and learning throughout Europe and Asia, Pierre opened his first restaurant in Ogunquit, Maine, 98 Provence. His southern French cuisine has pleased locals, tourists and critics for the past 17 years.
This one if from my article freatured on CityRoom.com on April 9, 2012.
Click here for the bio and her for the Fisherman’s Soup. Photos are courtsey of Maine Magazine.
Kennepunkport Festival 2012
This event is produced and presented by Maine Magazine in cooperation with The Kennebunkport Festival Committee. There are many sponsors who support this endeavor as it benefits Share our Strength. The event will have art shows, cocktail parties, dinners and unforgettable experiences.
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Maralyn D. Hill, The Epicurean Explorer
President, International Food Wine & Travel Writers Association
