Pampering Spas We recently returned from Rancho La Puerta in Tecate, Mexico. We cannot rave enough about the service, food, activities, accommodations and treatments.How good to know that Ranch La Puerta was featured in the 2010...
Read MoreOn April 14, I arrived at Kiawha Island Golf Resort (and Spa). Chef de Cuisine,Nathan Thurston CEC, of The Ocean Room, Kiawha’s Prime Steakhouse shared a recipe he prepared last night, April 15, 2010 at the James Beard...
Read MoreMany of you know that the Tandem Tasters like to discover lesser known chefs, exceptional chefs, and good cooks. Our taste in food goes from the simple to the complex. We follow quite a few food bloggers on Food Buzz and Don...
Read MoreWhen I am going to review a product, I’m eager and apprehensive. If I’ve nothing favorable to say, I forget the review.My apprehension was unnecessary with my bottle of Vino Cotto by Montillo Italian Foods....
Read MoreIt’s time for a little more food history from our guest blogger, Inka Piegasa-Quischotte. As I’ve mentioned before, Inka live half the year in the U.S. and the other half in Turkey. She just got a great assignment to...
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