5 Traditional Foods to Try in Vienna, Austria
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Read MoreCategory: Food history
Eat your way through South Korea on a budget!
Natalya Pobedova
Read MoreThe Formosa Café
My fondness for the Formosa Café was compounded with respect about twenty years ago when the inveterate, classic bar refused offers from big business to demolish and move on. This little joint that began as a trolley car...
Read More35 Facts About Coffee From Graphs.net
Time again for our Friday lighten up post with information on coffee from Graphs.net. Next to water, my favorite beverage. ~MDH And we all know that goats, eat anything and as history goes, it was due to this nature of goats and...
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AMAZINGLY GOOD, INCREDIBLY EASY AND REMARKABLY INEXPENSIVE RECIPES
Author Karina Ann Betlem’s Cookbook “From the Kitchens of Pancho Villa” Teaches the Handed-down...
Read MoreSwitzerland Comes to Arizona
As food, wine, and travel writers, Norm and I are invited to many events in Los Angeles, San Francisco, New York. and occasionally Chicago. Living in Phoenix, L.A. is 6+ hours and everything else a flight. Neither Norm nor I am...
Read MoreEating in Louisiana’s Outback
I’ve not been to Lake Charles, LA yet, but both Norm and I are looking forward to the opportunity. We received the following information from the Lake Charles/SWLA Convention & Visitors Bureau. It may be hard to...
Read MoreCelebrate Thanksgiving the Way the Vanderbilts Enjoyed Including Recipes
Having visited Biltmore Estate in Asheville, NC numerous times, I had the opportunity to interview the winemaker, chefs, gardener, and florist. I’ve a file full of recipes they have shared. However, this article is from the...
Read MoreHistory of Sacher Torte with ‘Einspänner’ and a Glass of Water
We are fortunate to have the history of another famous dish Sacher Torte that my friend Inka Piegsa-Quischotte obtained recently in Salzburg. What a nice story. . I enjoyed Sacher Torte at the Hotel Sacher in 2004. It is easy to...
Read MorePhoenix Stockyards Restaurant and 1889 Saloon and Bison Recipe
Stepping back in time is what happens when you enter The Stockyards Restaurant. This Phoenix landmark was Arizona’s original steakhouse, aptly named The Stockyards Restaurant and 1889 Saloon. Even though restored in 2005, it has...
Read MoreHistory of Turkish Dish called “The Imam fainted” from Inka Piegasa-Quischotte
It’s time for a little more food history from our guest blogger, Inka Piegasa-Quischotte. As I’ve mentioned before, Inka live half the year in the U.S. and the other half in Turkey. She just got a great assignment to...
Read MorePeach Melba History by Inka Piegsa-Quischotte
Our friend Inka has again shared some history with us. This month, the feature is Peach Mellba. Australian born soprano Helen Porter Mitchell Armstrong, much better known under her stage name Nellie Melba, is probably the only...
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