Author: Maralyn

Tastes – Bimini’s Crab Cakes & Remoulade Sauce

Posted by Maralyn | Easy recipes, Recipes, Seafood Recipes |

Let’s face it: there are a lot of places to eat seafood in Myrtle Beach. You can’t...

Review & Recipe Buitoni Wild Mushroom Agnolotti

Posted by Maralyn | Easy recipes, Food product review, Product Reviews, Recipes |

It was easy, fast and delicious. Having just returned home with little food in the house, I was delighted to have a sample of Buitoni All Natural Wild Mushroom Agnolotti to test taste. When I read the filling: generously filled...

Eat, Drink & Be Merry – BarBQ, Burgers & Wine

Posted by Maralyn | Blog Talk Radio, Radio Interviews, Wine, Wine pairings |

Tune in!May 11 6 PM EDT 5 PM CDT 4 PM MDT 3 PM PDT1 hour and 30 minutesFire Up the Grill! Join hosts Nancy & Lisa (BigBlendMagazine.com Editors) and guest host Maralyn Hill — co-author of “Our Love Affairs with...

Tastes – Chef Sethupathy’s Lobster Mac & Cheese

Posted by Maralyn | Chefs, Cruises, Food and wine video, Recipes, Seafood Recipes, Travel, Videos |

While sailing on Holland America’s Ms Statendam through the Panama Canal, we had the pleasure of dining in the Pinnacle Grill and meeting Master Chef Mahendram Sethupathy. He was kind enough to share his recipe for Lobster...

Cheers – Patrice Charles’ Sorrel Drink Recipe

Posted by Maralyn | Beverages, Beverages-Non Alcoholic Recipes, Ethnic Recipes |

When we got together for a family holiday dinner with family, Patrice made Sorrel, a traditional Trinidadian drink. It is also a tradition in Jamaica. I liked this tasty beverage and asked Patrice to share her family...