Interview with Nicki Holmyard of Seafood Scotland & Asian Style Scottish Brown Crab Salad Recipe
Editor’s Note: This article has been updated since its original publication date. (2024) While the...
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Category: Food and wine video
Interview: Executive Chef Dan Hunter – Royal Mail, Dunkeld, Victoria, Australia
. . When visiting Australia, our goal was to explore areas within 1 to 2 hours of Melbourne. We had no idea we would find such talent with all of the food and wine–in Melbourne itself and all of Victoria. While exploring...
Read MoreReview: Beckett’s Table in Phoenix, AZ
Recently, we were fortunate to join two others for dinner at Beckett’s Table. It has only been open a couple of months and the crowds speak for the quality of food. Their goal is to be the new hangout for the Phoenix...
Read MoreFresh New Zealand Green Lip Mussels From Chef Ivan Flowers of Fournos
After experiencing such a wonderful dinner at Fournos, which you can see in our post of 7-9-10 and the dessert recipe on 7-14-10, we asked Ivan for a recipe. He was nice enough to share his recipe for Fresh New Zealand Green Lip...
Read MoreTiramisu from Fournos & Tracy Phillips
When Norm and I recently experienced a tasting menu at Fournos in Sedona, AZ, the dessert was Tiramisu. We went to experience Chef Ivan Flowers creations and had no idea his wife, Tracy Phillips, made such fantastic desserts....
Read More2010 Annual Greater Phoenix CVB Meeting
[youtube=http://www.youtube.com/watch?v=9selcmIYhVE]Norm and I were fortunate to attend the Annual Meeting of the Phoenix Convention & Visitors Bureau. Regional hospitality represenatives were there showing their support...
Read MoreVideo-FOODIES LIKE US EVENT – Great Kickoff
This week, Norm and I had the opportunity to attend the FOODIES LIKE US RSVP Industry Insiders Night at Christopher’s Crush Lounge at the Biltmore. This is the brainchild of Jay Pizarro and Susie Timm and they are...
Read MoreVideo/Recipe – In Good Companhy – Rockland, Maine
[youtube=http://www.youtube.com/watch?v=XiG6ISiek0Q] The Hill team was in excellent company when we discovered the charming wine bar and cafe aptly named – In Good Company, in Rockland, Maine. Chef Melody Wolfertz shared a...
Read MoreTastes – Chef Sethupathy’s Lobster Mac & Cheese
While sailing on Holland America’s Ms Statendam through the Panama Canal, we had the pleasure of dining in the Pinnacle Grill and meeting Master Chef Mahendram Sethupathy. He was kind enough to share his recipe for Lobster...
Read MoreTastes-Cumin Scented Scallops with Squash-Chef Neil Clooney
While in Ashland, Oregon, we had the pleasure of meeting one of Oregon’s top award wining chefs, Neil Clooney of the Dragon Fly Restaurant. He created a holiday appetizer just for you. It is much easier that the title sounds and...
Read MoreSIPS – Gogi’s Holiday Martini
Our post of 12-8 was for Gogi’s Restaurant and their pumpkin flan. As we mentioned, Chef Gabriel Murphy runs the kitchen and Jonoah Murphy runs the front of the house including the bar. This post will feature...
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