Several years ago, the Hill Team enjoyed a fascinating day touring this fine museum in Richmond. Since I have several friends who will be driving to Florida from Canada and New England, here is an update on what’s new at...
Read MoreMany of our regular followers have wondered why I’ve not personally been as active as usual on Where and What in the World? It certainly has not been intentional, but rather a lack of having too many projects at one time....
Read MoreDuring October of 2008, Brenda, Norm and I discovered Gogi’s Restaurant in Jacksonville, Oregon. It is wonderful five years later to discover they are still thriving. Two brothers, chef Gabriel Murphy who runs the kitchen...
Read MoreThis easy and elegant appetizer made a big hit at a pot luck cocktail pool party tonight in Sarasota. Cheese Filled Fresh Figs Ingredients Firm, ripe figs Cubes of your favorite cheese Thin slices of prosciutto If desired,...
Read MoreWhat could taste sweeter than fresh corn on the cob…especially in mid February? Where ever you can find a farm market, chances are you can support locally grown food that benefits the environment and wild life. Plus, the...
Read MoreMai Tai is Tahitian for – “The Best – or Out of this World.” This drink became famous in the l950’s. I had my first sip at Trader Vic’s in San Francisco and have loved this cocktail ever...
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We love cheese. Especially creamy Brie cheese wrapped in crust and baked to a golden butter...
Read MoreSince I am always looking for a new cocktail, and love to muddle, here is a fun one for the New Year holiday. If you have turkey, sage gravy, and stuffing for Christmas you may have extra sage for this tasty libation I adapted...
Read MoreAfter a glorious late November of turkey, potatoes and stuffing I longed to be at the beach to walk and devour fresh sea food. My favorite spot is the Lobster Pot on Siesta Key in Sarasota, Florida. I first discovered The...
Read MoreWhile hoping to discover creative and healthful ways to enjoy the holiday bounty the day after, I found this smoothie in People Magazine, courtesy of Vitamix. My friends and seasoned home cooks, Caren and Colleen, prepared a...
Read MoreI know, there are so many burger recipes out here. Since the Hill team loves caprese salad, I tried this one over the weekend to a rave review. Caprese Burger Ingredients for 2 8 oz freshly ground beef 4 slices Italian bread 4...
Read MoreOur team loves guacamole. I was sorry to miss this tasty recipe contest at the Avocado Festival this year. Carpinteria, California is a captivating place to visit any time. Cherisse Kirkendall, from Carpinteria, who won last...
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