Chef Kevin Walsh of Earth and Wood Oven Fired Margarita Pizza

Wood Oven Fired Margarita Pizza

When Norm and I attend the Kennepunkport Festival,  June 5-9,  we will be staying at  Hidden Pond. We’re happy to say we will have the opportunity to visit Earth and experience Executive Chef Kevin Walsh’s cooking first hand. Kevin will be cookin  at An Evening at Earth – Saturday, June 9^{th. There will be so much talent that weekend, it will be fantastic.}

My interview with Keving was published on CityRoom on April 17, 2012. He had some great comments. If you are only interested in the recipe, you can click here.

Naturally, I’ll want to check out The Tree Sp;a. The entire atmosphere appears so serene and relaxing, it will provide a great contrast to our full afternoons and evening of art galleries, dining, and wine.

Executive Chef Kevin Walsh

If any of you who read my posts are attending this great festival, let me know. We’d enjoy meeting you.

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This event is produced and presented by Maine Magazinein cooperation with The Kennebunkport Festival Committee. There are many sponsors who support this endeavor as it benefits Share our Strength. The event will have art shows, cocktail parties, dinners and unforgettable experiences.

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