The Hill Team was fortunate in June to sail on the Stephen Taber. All of our meals were prepared on a wood stove. Many of the recipes are new and others are from when Captain Noah Barnes’ parents owned and sailed the...
Read MoreI don’t know a lot about Turkish wine. In fact, I’m not sure that I’ve tasted any. However, my friend Inka Piegsa-Quischotte, who frequently contributes posts on food history is filling us in on the details. ....
Read MoreWe’ve been fortunate to dine at Thornton Winery several times during the past year. Exective Chef Steve Pickell always comes up with great dishes. Sometimes it is a challenge to have him write down the recipe, but for...
Read MoreMichelle Winner and I were fortunate to attend Saborea in Puerto Rico. For any of you who enjoy seeing talented chefs compete, I high recommend it. When we were asked to be judges for the first round of a cook off, our team of...
Read MoreAfter experiencing such a wonderful dinner at Fournos, which you can see in our post of 7-9-10 and the dessert recipe on 7-14-10, we asked Ivan for a recipe. He was nice enough to share his recipe for Fresh New Zealand Green Lip...
Read More
