Lisa Barrangou Author of RealSmart Baby Food
Lisa Barrangou is a food enthusiast, food educator and advocate for healthy living. She is a...
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Category: Recipe books
Sugar & Salt, A Year At Home And At Sea by Annie Mahle
Book Review Simple and delicious recipes, tales, and experiences captivate the reader to keep...
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AMAZINGLY GOOD, INCREDIBLY EASY AND REMARKABLY INEXPENSIVE RECIPES
Author Karina Ann Betlem’s Cookbook “From the Kitchens of Pancho Villa” Teaches the Handed-down...
Read MoreLemon Squares from the Stephen Taber
The Hill Team was fortunate in June to sail on the Stephen Taber. All of our meals were prepared on a wood stove. Many of the recipes are new and others are from when Captain Noah Barnes’ parents owned and sailed the...
Read MoreRancho La Puerta Cook Book Honored by James Beard Foundation
Brenda and I will soon be going to Rancho LaPuerta from February 27 to March 6, to present a workshop on “How to Start Journaling and Why.”Since we also plan to write about the fitness, health and spa aspect, we were...
Read MoreRecipe-Nadine Begin’s Casserole of Root Vegetables
This simple, nutritious and delectable dish came to us through Nadine Begin. Nadine wrote the newly published book Feed my Lambs, Feed my Sheep which we both reviewed. There is a lifetime of memories, recipes and much more in...
Read MoreBook Review – Honey for Health & Beauty & Recipe
Honey has been a remedy I’ve known and used for years. But, Honey for Health & Beauty, part of the Cooking Well series, is a treasure. It is a cooperative effort with the Introduction by Lauren Feder, M.D., Foreword...
Read MoreBook Review: Feed My Lambs, Feed My Sheep by Nadine Chantal
Recipe included: Select Harvest Gewurztraminer Cake Feed My Lambs, Feed My Sheep by Nadine Begin, was an evolution of recipes from her early years on a Michigan farm, years spent in a convent, to wife of a former priest, then...
Read MoreBook Review – Absente, Images and Tastes of the Green Fairy
Absente, Images and Tastes of the Green Fairyby David Carrier and Michel Roux Much to my delight, I’m enamored with a book on Absente. During the past two years, quite a few authors have written about the magic of this...
Read MoreTASTES–”Off Duty” – World Renowned Chefs
When Brenda and I wrote “Our Love Affairs with Food & Travel,” we knew we had a wonderful selection of 90+ chefs from 19 countries and 17 states. Neither one of us had every seen such a varied number of chefs...
Read MoreTastes-Recipe, Red Beets from Jacques Pepin
Writing about the warm and wonderful Jacques Pepin (see Sips 8/5/08) reminded me of a recipe of his that I love…simple and colorful.At the Rancho La Puerta’s organic gardens I recently picked red, yellow orange and...
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