I posted this on the IFWTWA Totally Food Wine and Travel Blog. But, this product is so good, I wanted to be sure those who follow Where and What in the World read about it.How can Italian Volcano Blood Orange Juice be different?...
Read MoreGrowing up, we had a lot of cheese–all types of cheese. On long train rides to the upper peninsula of Michigan, I can remember train stops. My standard order was a cheese sandwich. And, pimento cheese sandwiches were a...
Read MoreIt is chilly today in Phoenix. Not in comparison to colder climates, but for Arizona 50 degrees with the sun shinning is cold. When I received an e-mail from MySwitzerland, the fondue looked especially good. I know we have...
Read MoreWhen I saw the press release about Kozy Shack introducing a chocolate pudding, I contacted them and offered to review the product. For those who know me, they will be shocked, as chocolate pudding or chocolate mousse is not a...
Read MoreLast October 22, 2009, I reviewed Aequare Chocolate. Well, I’m doing an update. It was so great, it deserves an update. My original post is much more detailed and covers the full line and history.The International Food...
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