Panko-Crusted Pork Chop and Spicy Caramel Apples
Award-winning, Miami, Florida-based Chef Adrianne Calvo has decided to infuse her trademark...
Read Moreby Maralyn | Mar 2, 2017 | Chef profile, Chefs, Historic recipes, Poultry Recipes, Recipes | 0 |
Award-winning, Miami, Florida-based Chef Adrianne Calvo has decided to infuse her trademark...
Read Moreby Maralyn | Dec 7, 2012 | Historic recipes, Hotels, Lodging, Recipes, Salad recipes, Travel | 0 |
It has been my pleasure to stay and dine at the Arizona Biltmore several times. Each time has been memorable. I really enjoy the history that goes with the Waldorf Salads that are being served now with crisp apples. Apple...
Read Moreby Maralyn | Nov 19, 2012 | Historic recipes, Recipes, Starches | 0 |
Serves eight to ten George Vanderbilt’s Favorite Turkey and Cornbread Dressing Ingredients:• 20–25 pound turkey • Cornbread, prepared • 6 buttermilk biscuits, prepared • 1 dozen eggs, hard-boiled • 1 cup chopped onion • 1...
Read Moreby Maralyn | Nov 19, 2010 | Bread Recipes, Dessert recipes, Food history, Fruit recipes, Historic recipes, Poultry Recipes, Recipes, Vegetable recipes, Wine, Wine pairings | 0 |
Having visited Biltmore Estate in Asheville, NC numerous times, I had the opportunity to interview the winemaker, chefs, gardener, and florist. I’ve a file full of recipes they have shared. However, this article is from the...
Read Moreby Maralyn | Sep 22, 2010 | Food, Food history, Historic recipes, Meat Recipes, Recipes | 2 |
Stepping back in time is what happens when you enter The Stockyards Restaurant. This Phoenix landmark was Arizona’s original steakhouse, aptly named The Stockyards Restaurant and 1889 Saloon. Even though restored in 2005, it has...
Read Moreby Maralyn | Sep 14, 2010 | Destinations, Ethnic, Featured, Historic recipes, Recipes, Soup Recipes, Travel | 3 |
Editor’s Note: This article has been updated since its original publication date. (2024)...
Read Moreby Maralyn | Feb 25, 2010 | Cheese, Diary Products, Food, Food history, Historic recipes, Recipes | 2 |
It is chilly today in Phoenix. Not in comparison to colder climates, but for Arizona 50 degrees with the sun shinning is cold. When I received an e-mail from MySwitzerland, the fondue looked especially good. I know we have...
Read Moreby Maralyn | Jan 21, 2010 | Food history, Historic recipes, Recipes, Sandwiches | 0 |
When The Hill Team was in Charlottesville, VA, on an International Food Wine & Travel Association Press Trip, we were fortunate to visit Ash Lawn-Highland, home of James and Elizabeth Monroe. As the fifth President of the...
Read Moreby Maralyn | Apr 10, 2009 | Dessert recipes, Food history, Historic recipes, Recipes | 0 |
On April 2 we posted the recipe for the Mexican Corn Casserole of the High Desert Trail Riders Back Country Horsemen Association by Lynn Dwyer. April 6 brought you Brenda Cordonnnier’s Sour Cream Beef or Chicken...
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