Sugar & Salt, A Year At Home And At Sea by Annie Mahle
Book Review Simple and delicious recipes, tales, and experiences captivate the reader to keep...
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Category: Book reviews
Cooking Vacations and Recipes, Formaggio Con Le Pere, Chicken Cacciatore, Tuscan Biscotti, and more
This is a newsletter from Cooking Vacations. I would encourage you to sign up on their website. Mangiare Bene Fresh Recipes, New Kitchen Ideas, Food News & Fun Things To Do In Sunny Italy Today is 27C in Positano that’s just...
Read MoreBook Review – Honey for Health & Beauty & Recipe
Honey has been a remedy I’ve known and used for years. But, Honey for Health & Beauty, part of the Cooking Well series, is a treasure. It is a cooperative effort with the Introduction by Lauren Feder, M.D., Foreword...
Read MoreBook Review – Absente, Images and Tastes of the Green Fairy
Absente, Images and Tastes of the Green Fairyby David Carrier and Michel Roux Much to my delight, I’m enamored with a book on Absente. During the past two years, quite a few authors have written about the magic of this...
Read MoreBook Review-Libation, A Bitter Alchemy
I know Brenda reviewed this, but I’m giving you my take. I’m a slower reader but I enjoyed Brenda’s review so much, I decided I better get with it.Passion & History Shine Through in Libation.For me,...
Read MoreTASTES–”Off Duty” – World Renowned Chefs
When Brenda and I wrote “Our Love Affairs with Food & Travel,” we knew we had a wonderful selection of 90+ chefs from 19 countries and 17 states. Neither one of us had every seen such a varied number of chefs...
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