Recipe and Video for Gougeres from Frelon’s Fabulous France with Katherine Frelon
Last October, Norm and I, along with Michelle and Kurt Winner explored a small portion of France....
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Category: Chef Video
Interview with Christian Guillut & Recipe for Elle & Vire Shrimp Américaine
Brenda and I first met Christian Guillut, French Master Chef and International Culinary Advisor for Elle & Vire on our first visit to Sirha and Bocuse d’Or in 2009. A good friend of our friend, French Master Chef Hervé...
Read MoreInterview: Executive Chef Dan Hunter – Royal Mail, Dunkeld, Victoria, Australia
. . When visiting Australia, our goal was to explore areas within 1 to 2 hours of Melbourne. We had no idea we would find such talent with all of the food and wine–in Melbourne itself and all of Victoria. While exploring...
Read MoreVideo: Chicken Chasseur with Savory Waffles served with a White Wine Sauce from Chef Jon-Paul Hutchins
Several years ago, I had the privilege of interviewing Chef Jon-Paul Hutchins at Le Cordon Bleu College of Culinary Arts. He has headed up the school for quite a while and excels at demonstrating. His sense of humor and sense of...
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