Portland, Oregon With Limited Time
Over two days, both of us, along with fellow journalist Michelle Winner, experienced a...
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Tag: restaurant
Watermelon Sorbet from Anna Ivers, Pastry Chef at Purple Café and Wine Bar (Seattle location)
My earlier post on October told about our wonderful experience at Seattle location of the Purple Café and Wine Bar. Today we are going to feature the Watermelon Sorbet that Norm, Allen Cox, and I enjoyed. The Coconut Cucumber...
Read MoreChef/Owner Aaron Chamberlin’s Sticky Toffee Pudding from the St. Francis in Phoenix
We posted an article on October 4th about the St. Francis and Chef/Owner Aaron Chamberlin and his recipe for chicken. Today, we are going to share the Sticky Toffee Pudding that was served for our IFWTWA luncheon sponsored by...
Read MoreVito & Nick’s II in Gilbert, AZ with Gary’s Perfect Mojito
Sips – Gary’s Perfect MojitoVito & Nick’s II in Gilbert, Arizona – Great Pizza and Good FoodThe Hill Team is always on a quest for great pizza. Very few places measure up to what we enjoy. When team...
Read MoreCafe Miranda in Rockland, Maine by the Tandem Tasters
[youtube=http://www.youtube.com/watch?v=bR9eeX_n0xg]While The Hill Team was visiting Historic Inns of Rockland we discovered Cafe Miranda.A small wooden house on a side street (15 Oak) in Rockland, Maine has a 50s cafe feel....
Read MoreTastes – Tapino LOCAVORE Affinity Dinner – Feb 09
Tapino LOCAVORE Affinity Dinner February 09Norm and I were fortunate to be invited to a LOCAVORE dinner held at Tapino Kitchen Wine Bar. Once every 5 or 6 weeks, they do a LOCAVORE dinner where all products are from Arizona....
Read MoreTastes-Cumin Scented Scallops with Squash-Chef Neil Clooney
While in Ashland, Oregon, we had the pleasure of meeting one of Oregon’s top award wining chefs, Neil Clooney of the Dragon Fly Restaurant. He created a holiday appetizer just for you. It is much easier that the title sounds and...
Read MoreSIPS-Cranberry Tea-Lord Bennett’s
We wanted to offer you a hot beverage that hits the spot in cold weather and is festive. So, we asked Rich Iverson, Master Chef/owner of Lord Bennett’s in Brandon, Oregon to share his Cranberry Tea with us. The entire Hill Team...
Read MoreRecipe-Nibbley’s in Klamath Falls
All three of the Hill Team took part in a media trip sponsored by the International Food, Wine & Travel Writers Association (IFWTWA)to Southern Oregon. What a trip! We have so many stories, it will take many months to write...
Read MoreSedona’s Cucina Rustica
Norm and I have spent a wonderful weekend in Sedona celebrating his cousin Roger Boyd’s wedding to Rita E. Arras. Sedona is certainly a wonderful place for a wedding and bringing 40 diverse people together was...
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