7 careers for people who l...

By Kelly Smith Some of us enjoy working in the office from nine to five, others can’t stay in one place for longer than a week. And it’s all good as long as we do what we like. If you love to travel, here are our top seven ideas for a career you’ll love. Tour guide   This job gives you the possibility to work in any place in the world, and if you know any foreign languages, your services will be very much...

Traveling With Children: C...

By Sharron Elkabas Traveling with children can make the journey a little more complicated, but knowing the travel requirements for your child will make the journey easier. A Child Passport may be necessary for access to certain countries outside of the UK. According to EasyJet, they have noted specific rules for ID requirements for children. Children younger than 16 travelling on internal flights in the...

New Survey Says American T...

I thought this press release interesting enough to share with our followers. ~MDH Addicted to connectivity at home, they needlessly cut themselves off while abroad with unnecessary smartphone and mobile practices Even though they think mobile connectivity is a must-have at home, most Americans when traveling abroad compromise work and fun by cutting back on mobile usage, a new survey reveals. Six out of...

Using Internet in China

By Nick Stokes Different places have different rules. You should expect to encounter certain difficulties or cultural differences while visiting other countries. As a traveler, you need to inform yourself about customs and habits of local population. By doing so, you can avoid potential unpleasant situations with the local population. Anyway you put it, traveling should be a fun experience. There is no...

Sriracha is this year̵...

(BPT) – Favored flavors can come and go like fashion trends, but every now and then a taste comes along that’s so versatile and memorable, it earns a lasting place in culinary tradition. With its zest and spice, sriracha is poised to secure its status as a top flavor for 2015 and beyond. The sizzling flavor, which traces its roots to a classic Thai hot sauce of the same name, has been on the American...

Better knowledge, products...

(BPT) – Did your grandmother age gracefully? She might have thought growing older with poise meant accepting age-related changes in her skin and overall health, or that costly cosmetic surgery was the only way to look her best as she grew older. Today, better health knowledge and leading-edge products have revolutionized the concept of what it means to age gracefully.  Growing older is inevitable, but...

America’s secret 201...

Compiled by DreamPlanGo (BPT) – With their incredible restaurants seemingly appearing overnight, cities such as Brooklyn and Portland have long since been discovered as foodie destinations. If you want coal-fired pizza ovens, craft beer or artisan doughnuts, you only have to stroll down the street a few blocks. But while these destinations have been basking in the limelight, other cities across America...

The key to a gluten-free b...

Recipe from Mean at A Zesty Bite (BPT) – The breakfast sandwich has become a staple of on-the-go mornings. In fact, convenient and high-protein breakfast dishes are rising in popularity, according to a new study from Nielsen Perishables Group. But if you’re following a gluten-free diet or low-fat diet, buns, biscuits, English muffins and croissants commonly used in breakfast sandwiches might be off the...

Feed your creativity with ...

Recipe courtesy of Chef Michael Symon and tips courtesy of Castello cheese. (BPT) – To add flavor and impact to a cheese plate, entree or even dessert, look no further than Havarti cheese. This semi-soft cheese with a buttery, creamy taste and mellow aroma delivers a delicious lift to foods. Havarti originated in Denmark in the 1800s and is named for Havartigaard, the dairy where it was invented. Master...

Add a touch of Tuscany to ...

Created by food blogger Karen Tedesco (BPT) – A recipe that is ideal for any occasion, from weeknight meals to Sunday suppers to get-togethers with friends, can be hard to come by. Tuscan Brined Pork Chops with Salsa Verde is a near-perfect answer for all of these occasions. Created by food blogger Karen Tedesco of the popular blog FamilyStyle Food, this recipe was inspired by her visit to Vinci, Italy,...
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