Brenda and I both enjoy guacamole. In going to Fresh Start Health Retreat Center, I previously mentioned that I was checking out their recipes. Only once before I have taken part in a regim that was as disciplined as this. I was...
Read MoreAgain, I’m going to give credit to FIORE for this recipe. I highly recommend their olive oil and balsamic vinegars. However, you can substitute. I’ve been using FIORE because we won and purchased some when we were in...
Read MoreWith this post, Inka is not writing about history. She is sharing one of her favorites–a Greek Salad. Thanks Inka, I know our readers will enjoy this simple, but delicious salad. I really enjoy doing these little pieces...
Read MoreStepping back in time is what happens when you enter The Stockyards Restaurant. This Phoenix landmark was Arizona’s original steakhouse, aptly named The Stockyards Restaurant and 1889 Saloon. Even though restored in 2005, it has...
Read MoreIn my article on The Big Blend on Saborea, I touched on Vieques and the W Retreat and Spa. When visiting in March, it had just opened and what a treat we had with its Executive Chef Dagan Lynn of Mix on the Beach. In this...
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