On the warm days of fall, a sea breeze cocktail is always good. See our post on The Big Blend Magazine.http://blendradioandtv.com/Books_by_Hills/rum-sea-breeze.htmMaralyn D. Hill and Brenda C. HillInternational Food Wine &...
Read MoreThe Hill Team is partial to The Winchester Inn. We’ve shared numerous delightful experiences there. This post of Chef Josh Vidall is the first of several that will show Josh in...
Read MoreRecipe included: Select Harvest Gewurztraminer Cake Feed My Lambs, Feed My Sheep by Nadine Begin, was an evolution of recipes from her early years on a Michigan farm, years spent in a convent, to wife of a former priest, then...
Read MoreAbsente, Images and Tastes of the Green Fairyby David Carrier and Michel Roux Much to my delight, I’m enamored with a book on Absente. During the past two years, quite a few authors have written about the magic of this...
Read MoreThis dish was recently featured on the Daily Blend Magazine. We enjoyed it while visiting Singapore.When we were there on this visit it was 110 degrees plus. The spices help you sweat more and drink more water. Here is a sorbet...
Read More
