A Signature Side Dish
Almost every get together – whether it’s family, friends or neighbors – always has one dish that’s...
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Category: Starches
PROVINCE Extends Culinary Adventure through Latin America with Mojo Marinated Pork Belly
Downtown Phoenix has developed to offer some many exciting opportunities. Six years ago, their were not a lot of choices. Now, we have so many. Two of the convention hotels, The Sheraton Downtown Phoenix and The Westin Phoenix...
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Columbia Cooking, Coconut Rice
Coconut rice from Columbia is a delicious staple in many parts of this diverse country. We could...
Read MoreSarimsakli Patates Püresi or Potato Puree with Garlic From Mandarian Botique Hotel
I’ve only been to Turkey twice and there is so much to see and discover. The tastes and flavors are wonderful. A recipe from Mandarin Botique Hotel’s extensive range of Turkish mezes, which are best served as...
Read MoreGeorge Vanderbilt’s Favorite Turkey and Cornbread Dressing
Serves eight to ten George Vanderbilt’s Favorite Turkey and Cornbread Dressing Ingredients:• 20–25 pound turkey • Cornbread, prepared • 6 buttermilk biscuits, prepared • 1 dozen eggs, hard-boiled • 1 cup chopped onion • 1...
Read MoreInterview with Executive Chef Phil Reid, and a Recipe for Lobster Fried Rice
In addition to classic Maine recipes like baked haddock and steamed lobster, Executive Chef Phil Reid of One Dock at theKennebunkport Inn, creates an array of newer dishes focusing on all that culinary Maine has to offer....
Read MoreCreamy Grits- Southern Style
I enjoy preparing recipes with only a handful of simple ingredients. I made these grits from the March Real Simple magazine to serve with braised short ribs and vegetables of parsnips, carrots and onions. I usually add cheese...
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