Ecoventura cruises the Galapagos Islands. Culinary school-trained chefs of Ecoventura have introduced a reduced calorie, healthy dining menu, built around natural and organic foods purchased locally from island farmers.Santiago...
Read MoreI’ve already written some about the Copper Canyon in Mexico. However, this post is linked to an in depth story that Norm and I did together for The Big Blend Magazine.Train journeys are high on our priority list. Visiting...
Read MoreMany of you know that the Tandem Tasters like to discover lesser known chefs, exceptional chefs, and good cooks. Our taste in food goes from the simple to the complex. We follow quite a few food bloggers on Food Buzz and Don...
Read MoreThe Tandem Tasters love island food. We look forward to returning to Turks & Caicos in November to be judges in their annual Conch Festival. Meanwhile, we’ve included the following recipes from our last visit to TCI...
Read MoreAs some of you know, our blog posts are syndicated to FoodBuzz.com. I have read many, many posts on this fantastic site and discovered a blogger who has won me over with his talent and passion for creating wonderful dishes. He...
Read MoreAs many of you have seen in the past, the Tandem Tasters write a column for TheBigBlendMagazine called”Culinary Secrets with The Hills.”This month we are featuring winter recipes.So, click here to see the recipes for...
Read MoreFor many of us, grape stomps are something we’ve seen in the movies but not experienced. I know my daughter, granddaughter and son-in-law take part in one every year at a friends vineyard in Nappa. But, here is one open to...
Read MoreThe Big Blend Magazine has published our column, “Culinary Secrets with the Hills,” on eggs.This months column includes the following recipes:Hard Boiled EggsDeviled Eggs and VariationsRosemary Brie Sauce with Hard...
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