Like my recipe on June 14, 2013, this is a sponsored post. Castello Alps Selection Cheese was sent to me to enjoy, create recipes, and use for tastings. We had a roasted chicken dinner with leftover chicken. So, I put...
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When visiting Lexington, KY on an IFWTWA media trip, we were fortunate to visit KY Bourbon Barrel...
Read MoreWe have a guest post from Alexandra Jacobs. We certainly would welcome her as a regular contributor to Where and What in the World. ~MDH Food Connoisseurs Enjoy Summery Eats While in the Hamptons By Alexandra Jacobs...
Read MoreRecently, Norm and I had the pleasure of attending a luncheon at the St. Francis sponsored by the Greater Phoenix Convention and Visitor’s Bureau for the International Food Wine & Travel Writers Association and local travel,...
Read MoreThe Hill Team enjoyed a delightful three days in Temecula wine country recently. There is so much to experience that three weeks would not have been enough. How fortunate we were to have time to enjoy our stay at the charming...
Read MoreEcoventura cruises the Galapagos Islands. Culinary school-trained chefs of Ecoventura have introduced a reduced calorie, healthy dining menu, built around natural and organic foods purchased locally from island farmers.Santiago...
Read MoreRyley T. McGillis is Chef de Cuisine – Jasmine Porch at The Sanctuary at Kiawah Island Golf Resort. We were able to spend some time at The Sanctuary the second week in April. What a treat. The chef has shared his recipe...
Read MoreWhen I am going to review a product, I’m eager and apprehensive. If I’ve nothing favorable to say, I forget the review.My apprehension was unnecessary with my bottle of Vino Cotto by Montillo Italian Foods....
Read MoreThe Tandem Tasters love island food. We look forward to returning to Turks & Caicos in November to be judges in their annual Conch Festival. Meanwhile, we’ve included the following recipes from our last visit to TCI...
Read MoreWhen you are thinking about Chinese New Year, you may want to check out our article on The Big Blend Magazine. In doing some research, I discovered that Chinese New Year is the favorite holiday for Chinese children. They all get...
Read MoreMaralyn and I, The Tandem Tasters, have enough chicken recipes for another chef and recipe book all about chicken. Yet, we rarely publish them on Where and What in the World or The Big Blend.We figure everyone has an abundance...
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We’ve featured Inka Piegsa-Quischotte before and here she is again. I’ve asked Inka to...
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