Interview with Nicki Holmyard of Seafood Scotland & Asian Style Scottish Brown Crab Salad Recipe
Editor’s Note: This article has been updated since its original publication date. (2024) While the...
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Tag: Sirha
Interview with Christian Guillut & Recipe for Elle & Vire Shrimp Américaine
Brenda and I first met Christian Guillut, French Master Chef and International Culinary Advisor for Elle & Vire on our first visit to Sirha and Bocuse d’Or in 2009. A good friend of our friend, French Master Chef Hervé...
Read MoreReview: Pe’che’s Gourmands
Pe’che’s Gourmands…Delectable cookies, chocolates and biscuits When you walk the worlds most famous food show for five days there are only so many tastes once can sample. Maralyn and I were on one of our quests to discover the...
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Valrhona Chocolate Wheel of Flavor
Valrhona is one of the VIP sponsors of Bocuse d’Or and the official partner of the World...
Read MoreOur Favorite Day in Lyon
I love France. I enjoy it every season, but especially on a cold, gray and snowy day. Warm and sunny belongs on the beach. I like bundling up in mittens, scarf, my red wool beret, and boots to brave the elements. Then comes the...
Read MoreBocuse d’Or Winner is Rasmus KOFOED – Denmark
Photos will be up in a couple of days as I have to fly home tomorrow. Part of the Sirha, the worldwide event for the Catering and Hotel industry, 22-26 January 2011 -Eurexpo Lyon France Bocuse d’Or: Rasmus KOFOED, representing...
Read More90 Star-Winning Chefs from Around the World Meet to Pay a Tribute to Paul Bocuse
The Tandem Tasters, Maralyn D. Hill and Brenda C. Hill are thrilled that we will be covering these events again in 2011. We found 2009 exceptional and fell 2011 will exceed our expectations. A stellar gathering at Sirha, Lyon,...
Read MoreBocuse d’Or, Competition Gastronomy with Shiha
Bocuse d’Or 2011, Competition gastronomy! 25-26 January 2011 Part of Sirha – the worldwide event for the Catering and Hotel industry. January 22nd to 26th, 2011 – Eurexpo Lyon France Brenda and I have a very special...
Read MoreBocuse d’Or 2011: Top trends in gastronomy
The Tandem Tasters, Maralyn D. Hill and Brenda C. Hill, will be attending Bocuse d’Or again in January and we are delighted to cover this amazing event and everything that surrounds it. 25-26 January 2011 This is held as...
Read MoreSirha 2011 transforms its Bakery sector to host the National Bakery Show and Intersuc
Here is another update as to what will be happening in Lyon when we are attending Sirha and Bocuse d’Or. As you can see, our schedule will be full of treats and delights. Sirha, the world hotel and catering exhibition is...
Read MoreSirha 2011 Sets the Trends and The Tandem Tasters Will Cover It
As many of you are aware, Brenda and I, The Tandem Tasters, covered Sirha 2009 which included Bocuse d’Or. Our long time friend, French Master Chef, Herve Laurent, accompanied us. He had been inviting us ever since we...
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