I could not let this day go by without one more libation to celebrate St. Patrick’s Day. . This one is simple. Although I am not a lover of creme de minthe, (or green beer) I only added a dash or two, for color and a...
Read MoreThe Hill team enjoy a homemade hash breakfast or brunch. This simple recipe is a delicious way to prepare corn beef after a St. Patrick’s Day feast. We have been using this basic recipe for many years. I found a similar...
Read MoreRecently, on March 12, I introduced you to Suzi Fitzpatrick of Eclectic Tastes, with her Strawberry and Melon Salad. She has shared another recipe with us and we are grateful. Eclectic is a true find. Ballarat is a wonderful...
Read MoreSince Norm and I tremendously enjoy musical theatre, we were happy to see this new musical coming to Broadway. Even though we live in Arizona, we do make it to NYC for a theatre weekend once or twice a year. FOR IMMEDIATE...
Read MoreCheers! We were all in the mood for a different St. Patrick’s Day libation. Even though we write a column called “Cheers,” it is fun to check what others write. This year, since we are in balmy Florida and...
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