Perfect recipes for the season’s events
Baking season has officially arrived, and with it, a host of activities that will have you donning...
Read Moreby Maralyn | Dec 7, 2013 | Dessert recipes, Featured, Recipes | 0 |
Almonds make a wonderful addition to Chocolate Molten Cake. When I saw this recipe from the Almond...
Read Moreby Maralyn | Nov 6, 2012 | Food, Food trends | 0 |
A Dozen Ways: Spicing It Up Herbs and spices can be the most versatile tools you have to boost a dish’s appeal – Joan Lang When it comes to herbs and spices, how you treat them is just as important as what you...
Read Moreby Maralyn | Oct 7, 2012 | Food, Food magazines, Trends | 0 |
This is Reprinted from Flavor & The Menu Volume 13, Issue 4. This is my favorite magazine and one of the few I read and save for reference. I enjoy keeping up with trends. ~MDH Consumer confidence brings a more adventurous...
Read Moreby Maralyn | Dec 23, 2011 | Chefs, Dessert recipes, Recipes | 0 |
The Hill Team has always enjoyed Biltmore Estate. When we first moved to Charlotte, we would frequently drive up to visit and take friends. Then, when I was interviewing chefs for Time Warner Cable, we featured the various chefs...
Read Moreby Maralyn | Oct 8, 2010 | Chefs, Dessert recipes, Recipes, Restaurants | 2 |
We posted an article on October 4th about the St. Francis and Chef/Owner Aaron Chamberlin and his recipe for chicken. Today, we are going to share the Sticky Toffee Pudding that was served for our IFWTWA luncheon sponsored by...
Read Moreby Maralyn | Jul 14, 2010 | Chef video, Dessert recipes, Food, Food and wine video, Food video, Recipes, Restaurants, Videos | 3 |
When Norm and I recently experienced a tasting menu at Fournos in Sedona, AZ, the dessert was Tiramisu. We went to experience Chef Ivan Flowers creations and had no idea his wife, Tracy Phillips, made such fantastic desserts....
Read Moreby Brenda Hill | Dec 26, 2009 | Dessert recipes, Easy recipes, Recipes | 0 |
I love this elegant and simple dessert any time of year. Summer brings fresh ripe peaches, but this is an ideal winter holiday dessert for a party or intimate evening. If you cannot find fresh peaches, the frozen varieties are...
Read MoreFor those celebrating today, Merry Christmas. I’m including a recipe from one of my favorite chefs, Jim Alexander, Chef/Owner of Zebra in Charlotte, NC. I know I do have quite a few on the favorite list, but then The Hill...
Read Moreby Maralyn | Nov 4, 2009 | B and B, Chef video, Dessert recipes, Food, Lodging, Recipes, Travel, Videos | 0 |
When the Hill Team was visiting Rockland, Main, we visited all of the four Historic Inns of Rockland. While at the LimeRock Inn we met owners, Frank Isganitis and PJ Walter. What a great experience. We will be posting a more in...
Read Moreby Maralyn | Nov 1, 2009 | Chef profile, Chefs, Culture, Ethnic Recipes, Recipes, Travel | 2 |
Last June, I was lucky to cove Taste of the Caribbean held in Puerto Rico. Young chefs from all over the Caribbean competed with exacting standards. I had so many wonderful photos to share, but two of my computers and backup...
Read Moreby Maralyn | Sep 11, 2009 | Books, Recipe books | 0 |
Recipe included: Select Harvest Gewurztraminer Cake Feed My Lambs, Feed My Sheep by Nadine Begin, was an evolution of recipes from her early years on a Michigan farm, years spent in a convent, to wife of a former priest, then...
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