Perfect recipes for the season’s events
Baking season has officially arrived, and with it, a host of activities that will have you donning...
Read More
Tag: desserts
Chocolate Almond Molten Cake with Almond Ice Cream by Chef Byan Witcher From Almond Board of California
Almonds make a wonderful addition to Chocolate Molten Cake. When I saw this recipe from the Almond...
Read MoreA Dozen Ways to Spicing It Up From Flavor
A Dozen Ways: Spicing It Up Herbs and spices can be the most versatile tools you have to boost a dish’s appeal – Joan Lang When it comes to herbs and spices, how you treat them is just as important as what you...
Read MorePlay With Your Dessert by Cindy Han
This is Reprinted from Flavor & The Menu Volume 13, Issue 4. This is my favorite magazine and one of the few I read and save for reference. I enjoy keeping up with trends. ~MDH Consumer confidence brings a more adventurous...
Read MoreSticky Toffee Pudding Cake from Cedric’s Tavern Pastry Chef Sarah Bumbarger at
The Hill Team has always enjoyed Biltmore Estate. When we first moved to Charlotte, we would frequently drive up to visit and take friends. Then, when I was interviewing chefs for Time Warner Cable, we featured the various chefs...
Read MoreChef/Owner Aaron Chamberlin’s Sticky Toffee Pudding from the St. Francis in Phoenix
We posted an article on October 4th about the St. Francis and Chef/Owner Aaron Chamberlin and his recipe for chicken. Today, we are going to share the Sticky Toffee Pudding that was served for our IFWTWA luncheon sponsored by...
Read MoreTiramisu from Fournos & Tracy Phillips
When Norm and I recently experienced a tasting menu at Fournos in Sedona, AZ, the dessert was Tiramisu. We went to experience Chef Ivan Flowers creations and had no idea his wife, Tracy Phillips, made such fantastic desserts....
Read MoreHoliday – Peaches and Champagne
I love this elegant and simple dessert any time of year. Summer brings fresh ripe peaches, but this is an ideal winter holiday dessert for a party or intimate evening. If you cannot find fresh peaches, the frozen varieties are...
Read MoreSouffle from Jim Alexander of Zebra
For those celebrating today, Merry Christmas. I’m including a recipe from one of my favorite chefs, Jim Alexander, Chef/Owner of Zebra in Charlotte, NC. I know I do have quite a few on the favorite list, but then The Hill...
Read MoreKey LimeRock Pie from LimeRock Inn of Rockland Video
When the Hill Team was visiting Rockland, Main, we visited all of the four Historic Inns of Rockland. While at the LimeRock Inn we met owners, Frank Isganitis and PJ Walter. What a great experience. We will be posting a more in...
Read MoreTaste & Travel – Suriname and Chef John Chin Ten Koel
Last June, I was lucky to cove Taste of the Caribbean held in Puerto Rico. Young chefs from all over the Caribbean competed with exacting standards. I had so many wonderful photos to share, but two of my computers and backup...
Read MoreBook Review: Feed My Lambs, Feed My Sheep by Nadine Chantal
Recipe included: Select Harvest Gewurztraminer Cake Feed My Lambs, Feed My Sheep by Nadine Begin, was an evolution of recipes from her early years on a Michigan farm, years spent in a convent, to wife of a former priest, then...
Read More
