Breakfast Cereals: Friend or Foe?
Cereals/Pexels
Read Moreby Maralyn | Jul 17, 2016 | Breakfast-Brunch Recipes, Cooking tips, Featured, Healthy tips | 0 |
Cereals/Pexels
Read MoreChocolate torta from Capri; The watermill courtyard; Painting in the watermill rose pergola.
Read MoreLeigh Cort was nice enough to share a recipe from one of her clients, The Horse Stamp Inn. A Perfect Fall & Holiday Breakfast At the Horse Stamp Inn Georgia Peach French Toast is on everyone’s lips at the newly opened Horse...
Read Moreby Maralyn | Apr 16, 2012 | Beverages, Recipes, Seafood Recipes, Soup Recipes, Wine, Wine pairings | 2 |
Here is the post on the Pomar Junction 2009 Pinot Noir from Pomar Junction Vineyard Paso Robles. I’m partial to Pinot Noir and Syrah, so it was indeed a pleasure to sample and review this full-bodied wine composed of 90%...
Read Moreby Maralyn | Apr 16, 2010 | Chef profile, Meat Recipes, Resorts, Restaurants | 0 |
On April 14, I arrived at Kiawha Island Golf Resort (and Spa). Chef de Cuisine,Nathan Thurston CEC, of The Ocean Room, Kiawha’s Prime Steakhouse shared a recipe he prepared last night, April 15, 2010 at the James Beard...
Read Moreby Brenda Hill | Feb 18, 2010 | Diary Products, Recipes | 0 |
I finally found it. A simple recipe for making my own cre’me fraiche. Yes, I can usually find it in my local market, but sometimes they run out. I prefer cre’me fraiche (French sour cream) to regular sour cream. This...
Read Moreby Maralyn | Jan 5, 2010 | Recipes, Sandwiches, Seafood Recipes, Travel | 0 |
For those who follow this blog, you know I’ve been talking about the Oregon Truffle Festival in Eugene, Oregon the last weekend in January. If I lived close by, I’d be there for some of the events.Event organizer...
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