How Spicy Foods Reflect Your Health
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Read MoreTag: healthy food
Quick Breakfast Boost Shake
Here is one of my tasty, easy jump starts. I was taught this smoothie from my athletic and health...
Read MoreTraditional Guacamole from Fresh Start Health Retreat Center
Brenda and I both enjoy guacamole. In going to Fresh Start Health Retreat Center, I previously mentioned that I was checking out their recipes. Only once before I have taken part in a regim that was as disciplined as this. I was...
Read MoreSweet Potato Casserole
We love this sweet and simple casserole when there is still a chill in the air.Sweet potato casseroleIngredients6 cooked sweet potatoes peeled and mashed1 cup of sugar1 beaten egg1/3 cup of milk1/2 stick melted butterMethodMix...
Read MoreTastes – Chilled Nectarine Soup – Pink Beach Club, Tuckers Town, Bermuda
The Hill Team enjoys chilled soups. We were delighted when Pink Beach Club said they would like to share some of their culinary masterpieces on our Where & What in the World Blog to bring a taste of Bermuda to you. My own...
Read MoreTaste-Organic Nation Vodka Raspberry Sauce Recipe
While the Tandem Tasters were judging at the Oregon Chocolate Festival in Ashland, Oregon, we came across Organic Nation Spirits. This is not what you might expect at a statewide chocolate festival.In addition to Organic Nation...
Read MoreTastes – Food Should Taste Good
Food should taste good is something easy to agree with. It brought a smile to my face and immediate interest when I saw that was the name of the company. Upon investigating, I discovered Peter Lescoe, founder of...
Read MoreEat, Drink and Be Merry – Big Blend Radio
We at it again. Friday, November 7, 2008, from 11 A.M. to 1:00 P.M. PST.The upcoming Radio Show & Guest Line-UpHoliday Cooking & Culinary Gifts Show! Airs LiveYour hosts Nancy & Lisa, Blend Magazine editors, will...
Read MoreTastes – Recipes – Stuffed Mushrooms
When reading the new October 2008 issue of Food & Wine, it was not surprise to hear Joe Campanale on the importance of appetizers to Italians. What was a pleasant find was the recipe for a different twist on stuffed...
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