Currently Browsing: Bread Recipes

“Sortachef” Don Hogeland and Bagels

Many of you know that the Tandem Tasters like to discover lesser known chefs, exceptional chefs, and good cooks. Our taste in food goes from the simple to the complex. We follow quite a few food bloggers on Food Buzz and Don Hogeland is one who has an impressive selection of posts. His bagels won us over....

Popovers Recipe

When I was a little girl, quite a few years ago, every Christmas morning my mother made popovers for breakfast. She wouldn’t start them until after presents were opened, but it was a treat we enjoyed. When I made them the first time, I was delighted by the simplicity of this tasty dish. Popovers 8-12 yield...

Tastes – Chili–Cornbread Tips

Why didn’t our chili loving culinary team think of this chili and cornbread recipe in one pot? I found this tip on the food network’s Saturday morning with Sandra Dee of semi-homemade fame. We enjoy preparing and devouring delicious chili, especially on cool evenings and for casual parties. We generally...

Recipe–Pumkin Muffins Menage

A friend on Facebook asked that I post a new recipe every week and have my friends on Facebook name it. I agreed to do them on weeks I have a computer availabe. So, there will be another one up Sunday. However, the following week I’ll be traveling and not have computer access. I start again when I return....

Granite Inn Ginger Scones Recipe & Video

The Granite Inn of Rockland, Maine is historical with a contemporary twist. Soon, we’ll have a post to an article that tells all about it. In the mean time, we wanted to share a video of co-owner, Ed Hantz, busy in the kitchen preparing his ginger scones. Ed’s wife Joan is the one who has done a phenomenal...

Tastes – Blue Berry Muffins from the Deer Brook Inn

Tastes Berry Good Time at the Deer Brook Inn What a way to start a day. We awoke to the aroma of freshly brewed coffee with a twist. Our steaming coffee was followed by homemade muffins chocked full of blueberries bursting out of their skins. Deer Brook Inn Blue Berry Muffins1/2 cup butter1-1/4 cup sugar2...

Tastes Recipe Brio Tuscan Grille Insalta Roma

Entering Brio Tuscan Grille transports you to the Tuscan region of Italy. Whereas it is larger than most of the restaurants we experienced in Tuscany, the feeling is similar. Having hiked 14-18 miles a day through Tuscany and enjoying the food, we were delighted to discover a taste of Tuscany in Gilbert at...

Taste-Irish Soda Bread Recipe

Today’s recipe is from Corian Linkogle, Owner of Briar Rose Winery. The Hill Team is a huge fan of the Briar Rose Wine. We shared some Cab that was exceptional. Thank you Corian for sharing this. Irish Soda Bread Ingredients:2 cups unbleached all purpose flour1 cup whole wheat flour1/2 cup sugar2 tsp baking...

Tastes:Scones-River Rock Cafe

While heading to the Southern Oregon coast, we stopped at Hellgate Jetboat Excursions and River Rock Gift Store and Cafe in Grant’s Pass. We expected a little gift shop with a counter that booked excursions. Wow, were we wrong! In addition to being able to satisfy the needs of those wanting to book...

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