Choosing kitchen knives can be confusing, time-consuming and boring. To save you time and make your choice easier, we’ve decided to make a quick guide showing you what you need to consider before you purchase.
Read MoreCity News | Resort News | Sports/Golf | Spa | Dining | Arts, Culture & Entertainment RESORT NEWS The Camby Hotel – a highly anticipated independent luxury lifestyle resort and Arizona’s first and only...
Read MoreI received this letter. Because I believe so strongly in the organization, I wanted to pass it on and share with those that follow my writing. Fortunately, I will be in Lyon late January to watch much of this wonderful talent....
Read MoreAs President of the International Food Wine & Travel Writers Association, I just received a request that IFWTWA is sending to members. However, I also wanted to share it on this blog as action needs to be swift. I know they...
Read MoreI love writing new recipes from a place I have loved since the early 80s. Saska’s is a Mission Beach favorite in San Diego. For a foodie town, (actually a large city, but feels like a village to me) blessed with fantastic...
Read MoreAs Harvest on the Harbor is approaching the end of October, we are featuring various chefs taking part. This time, we have a team, with Mark Gaier and Clark Frasier, chefs and owners of Arrows Restaurant. These James Beard Award...
Read MoreThe Hill Team has known Steve Schimoler for many years. I personally met him, when Brenda introduced us about 18 years ago. Wow, it has been a long time. He was young and starting to make a name for himself. Well, her certainly...
Read MoreWe met Chef Keller at the Nunan Estate & Carriage House Restaurant. He and his wife Dana run the Carriage House Restaurant and the Inn. Tim could be a stand up comic as well as a chef. His food is exceptional and he is great...
Read MoreThe Murphy brothers, own Gogoi’s in Jacksonville. What a team. Chef Gabriel handles the kitchen and Jonoah handles the front of the house and the bar.Chef Gabriel’s dessert is featured today and Jonoah’s drink...
Read MoreWhen the Tandem Tasters interviewed Chef Juan Murillo at 38 Central, he also shared a recipe for great NY Strip recipe shown below. 38 is located at 38 N Central, Medford, OR, 541 776-0038,...
Read MoreWhile in Ashland, Oregon, we had the pleasure of meeting one of Oregon’s top award wining chefs, Neil Clooney of the Dragon Fly Restaurant. He created a holiday appetizer just for you. It is much easier that the title sounds and...
Read MoreRecipes from Garden Cafe at the McCully House in Jacksonville, Oregon.Sous Chef Kristen Lyons Of the McCully House has made several appetizers for us. She knew we wanted some easy choices and came through with flying colors....
Read More